Keto Fish Tikka
Keto Fish Tikka Have been craving for fish for a long time. I loved this recipe more than the south indian one..I had it all by itself. It was clean and very fresh tasting & very filling. It real flaky juicy flesh of th
Keto Granola | Nutty Granola | Sugar Swap
Need a quick keto snack? Try these low carb munchies sheet tray snacks when you’re on the go!
Keto Veggie Nuggets
Who needs a fun way to get veggies in!?..Try out these keto veggie nuggets that are the perfect nutrient dense snack! Recipe at : 2:03min Ingredients (6 servings) * 3 carrots, peeled and cut into chunks * ½ head ca
3 Keto Snacks you must Try
Keto Veggie Nuggets Keto Granola Keto Cabbage fries
Greek roasted chicken with salad 🐔 | Keto lunch
Enjoy your keto lunch with this simple roasted chicken recipe. Ingredients Chicken – 1 full Butter -2 tbsp Garlic crushed – 3-4 cloves Oregano – 2 tsp Chilli powder – 1 tsp Salt as per your taste Potat
How to Hard Boil Fresh Eggs
How to Hard Boil Fresh Eggs There’s a difference between farm fresh eggs and store bought eggs, and that is the membrane. The membrane will cling on to the shell of the egg, being more tightly bound the younger it is. When
Low Carb Brownies (Vegan | Glutenfree | Sugarfree | Keto)
INGREDIENTS 1 cup chocolate chips, melted 1 pack Gluten free Vegan Chocolate cake Premix 2 flax eggs – Learn how to make a flax egg 3/4 cup brown sugar (or cane sugar or coconut sugar) (158g) 1 tbsp melted coconut oil o
BEST KETO ROLLS | Gluten Free, Fluffy & Delicious!
BEST KETO ROLLS Here’s a recipe for the PERFECT KETO ROLLS. My keto roll recipe creates fluffy, airy rolls that are the closest thing you can have to a bread. In this video, I show you how to make these easy keto rolls
Low-Carb Lassi
2 cups 480 ml ice-cold water 7 oz / 200 g organic, full-fat plain Greek or Turkish yogurt 1/4 teaspoon unrefined sea salt OR Himalayan salt Place all ingredients in a blender jar. Blend until smooth and frothy. Serve
Keto Upma
Ingredients 200 grams Cauliflower 2 tbsp Ghee/Oil / Butter 20 grams Peanuts 5 grams Ginger 50 grams Onion 4-5 Curry Leaves 1 tbsp Cumin Seeds 1 tbsp Mustard Seeds 1 Green Chilly (Chop for maximum spice) Coriander for Garnish