Gajar ka halwa recipe
Hot Gajar ka halwa goes very well with cold vanilla ice cream. Do try the amazing combination. [penci_recipe]
Jeera Flavored Oil
How to make jeera oil? This is one of the best-flavoured oils & can be even eaten with hot Plain Rice or can be used as a flavouring in many curries. [penci_recipe]
Ginger Garlic Paste
Easy and must have masala paste for Indian cooking. It comes in handy and stays fresh for a few weeks when kept refrigerated. Keep the paste in a glass container for maximum freshness. Homemade Ginger garlic paste can be used
Paneer Butter Masala
You would really enjoy this dish. It’s simple easy yet very yummy…Do lemme know if you would like to try it out or already did it [penci_recipe]
Badam Peanut laddoo
Guys!Stop buying Protein bars, Make these quick recipe. You will not regret. Make & you can even gift these laddoos for #Diwali too. I wanted to make something quick, tasty & healthy for my kids for this winter
Banana Appam | Neyyi Appam recipe
My favourite way of eating Bananas 😀🍌Banana Appam Ingredients 1 banana , 1 cup wheat flour , 1/2 cup jaggery, pinch of salt, 1/4 tsp caradamom powder, 1/2tsp ghee … Blend all the ingredients as shown &a
Roti Pizza | Chapathi pizza
Roti Pizza – Now you can make pizza at all times! Better version 🍕 . Learn how to make roti pizza at home with left-over roti. I always make extra roti’s so that I can make a quick snack like ghee roti or roti
Cabbage Curry recipe | South Indian style
A simple cabbage curry to go with rice or chapathi.Cabbage can be used in a variety of Indian food recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is a
Spicy Cheese Chicken Roll Recipe
Learn how to make Chicken Cheese Roll with Tortilla. Very easy step by step video recipe. Enjoy this homemade spicy roll with it’s special spicy chipotle. A must try recipe. Best for kids lunch box, iftaar, parties and
Homemade Roti Canai | Malaysian Roti Recipe
Roti canai is a very known dish in Malaysia. It’s a flatbread with influences from India. It’s usually sold in Mamak restaurants and eaten with dhal curry. You can also have it with fish curry and sambal. [penci_recipe] [