Enjoy these 3 tricolour recipes on this Independance Day 2018
Happy 72nd Independence Day 2018: Celebrate the patriotic spirit with these recipes in colours of the Indian flag! TRICOLOR CAKESICLES [penci_button link=”http://swapnamadhuker.com/tricolor-cakesicles-independanc
How to Make a Vegan Gelatin
Like most kids, I also ate marshmallows in my hot cocoa, jams, and jellies with my peanut butter, and chewy candies shaped like bears and worms. Besides being childhood favourites, these foods all have something else in commo
Pistachio Square Cake
This dessert recipe is filled with delicious pistachio nuts and creamy whipped topping, making it the perfect recipe. Make it ahead of time for all the flavor and no fuss. This 8-Layer Pistachio Square Cake is going to be th
Hotel sambar recipe | sambar dal recipe
Adding coconut gives a nice texture and flavour to the sambar and that’s how hotel sambar recipe is prepared in restaurants. moreover, they even add powdered rice grains to masala or directly to sambar which helps to give
Methi chaman curry | paneer methi chaman
Paneer curries are always favorite recipe all over the indian and also with several regional cuisines of india. while most of them is prepared with tomato and onion based curries, yet some do use other sources like leafy vege
How to make paneer at home | how to prepare paneer from milk
Making Homemade paneer is extremely simple and can be prepared with household equipment. Perhaps my homemade paneer is not as attractive as store bought with no proper shape. but trust me there is no going back after once you
Eggless chocolate cake recipe
This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This cake is made with almost very basic ingredients and is popularly known as wacky ca
Palak Paneer Recipe
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Paneer butter masala recipe
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Daal Pitha (Jharkhand)
The most famous snack of Bihar, India. Daal Pitha is also called Gujha, gooja, Fara or Gointha. Basically a rice or whole-wheat flour pocket stuffed with ground lentils and some traditional spices. And yes this dish is vegan,