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Jeera Flavored Oil
How to make jeera oil? This is one of the best-flavoured oils & can be even eaten with hot Plain Rice or can be used as a flavouring in many curries. [penci_recipe]
1 min reading time
Ginger Garlic Paste
Easy and must have masala paste for Indian cooking. It comes in handy and stays fresh for a few weeks when kept refrigerated. Keep the paste in a glass container for maximum freshness. Homemade Ginger garlic paste can be used
garam masala powder | homemade garam masala
This garam masala powder / homemade garam masala recipe can be easily extended by adding other spices like dry ginger powder, rose leaves, mace, black cardamom. some even add asafoetida, chili, stone flower while grounding.