5 ingredient Easy Fluffy Pancakes

Ingredients

for 4 pancakes

• 1 cups flour, sifted
• 1 teaspoon baking powder
• 1/4 cups milk, warm to the touch
• 1 egg
• 2tbsp pwdrd sugar
• maple / chocolate syrup, to serve

Method

• Whisk together the flour and baking powder & sugar in a large bowl.
• Add milk and eggs, stirring to combine.
• Heat an 8-inch (20cm) nonstick skillet over low heat. Pour 1 ½ cups of pancake batter into the skillet, smooth out the top, then cover with a lid. Cook until golden brown on the bottom and a toothpick inserted into the centre comes out clean, about 10 minutes. Transfer the pancake to a plate and repeat, making more pancakes with the remaining batter.
• Serve with maple/chocolate syrup.
• Enjoy!